You’re going to need to make pancakes for breakfast at each probability you may get after making an attempt my big fluffy on the spot pot blueberry pancakes. It’s significantly among the finest pancake recipes that you simply’ll ever attempt. It begins out as a reasonably commonplace pancake recipe to start with, however the on the spot pot makes all of the distinction. You’ll want to set it to ‘MULTIGRAIN’ mode and watch what about half an hour within the on the spot pot does to your pancakes. It’s effectively well worth the wait, belief me!
How to Make Giant Fluffy Instant Pot Blueberry Pancakes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: eight 1x
- 1 1/2 cups milk
- 2 massive eggs, at room temperature
- 1 tsp vanilla extract
- 2 cups all goal flour
- 1 tbsp baking powder
- 2 tbsp white sugar
- 1/four cup contemporary blueberries
- nonstick cooking spray
- Combine the flour and baking powder in a bowl and put aside.
- In the bowl of a stand mixer fitted with the whisk attachment beat the eggs and sugar till combination triples in quantity, about Three-5 minutes.
- Add the milk and vanilla extract and beat to mix.
- Slowly add the flour combination and blend till mixed.
- Be cautious not to over-mix the batter.
- Gently fold within the blueberries.
- Grease the Instant pot insert with nonstick cooking spray.
- Pour the batter within the ready pot insert.
- Close the lid.
- Turn the venting knob to SEALING.
- Press the MULTIGRAIN button and examine to be sure that the strain degree reveals as “low” and the mode reveals as “less” on the show.
- Adjust the timer to 40 minutes.
- When completed cooking, open the lid.
- Use a spatula to take away the pancake from the pot.
- Serve heat with butter, maple syrup or honey and contemporary berries.